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The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming Leif Jarle AsheimJulie Føske JohnsenAnn Margaret Grøndahl Research Article Open access 03 June 2016 Pages: 225 - 236
Anything left for animal disease insurance? A choice experiment approach Jaakko HeikkiläJarkko K. NiemiSami Myyrä Research Article 07 July 2016 Pages: 237 - 249
The feasibility and relevance of a community-based energy autonomy: physical, social and institutional factors Jean-Marc CalloisMihai TivadarBaptiste Sion Research Article 04 January 2017 Pages: 251 - 265
Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p. Gavin Fridell Book Review 02 December 2016 Pages: 267 - 269
Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9 Philip H. Howard Book Review 02 December 2016 Pages: 271 - 272
K. Cairns and J. Johnston, 2015, Food and Femininity Julie M. Parsons Book Review 08 December 2016 Pages: 273 - 275
Alan Warde, 2016, The practice of eating, Polity Lotte Holm Book Review 02 December 2016 Pages: 277 - 279
Lisa F. Clark, 2015, The Changing Politics of Organic Food in North America A. Bryan Endres Book Review 02 December 2016 Pages: 281 - 282