Volume 103, Issue 4 | Review of Agricultural, Food and Environmental Studies

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Volume 103, Issue 4

December 2022

Special issue on 'Agri-food justice: processes, practices, perspectives'

Issue Editors:

Camille Hochedez,
Julie Le Gall

8 articles in this issue

Food justice: processes, practices and perspectives
Camille Hochedez
Editorial Open access 01 February 2023 Pages: 305 - 320
Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France
Pierre Guillemin
Research Article 01 November 2022 Pages: 321 - 345
Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city
Angèle Proust
Research Article 21 December 2022 Pages: 347 - 367
The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France
Julia Gallardo Gomez
Catherine Darrot
Research Article 01 February 2023 Pages: 369 - 392
From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings
Fabien Clouette
Research Article 16 January 2023 Pages: 393 - 416
Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors
Andrea P. Sosa Varrotti
Delia C. Ramírez
Paula C. Serpe
Research Article 05 January 2023 Pages: 417 - 437
Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press
Jacobo Grajales
Book Review 22 November 2022 Pages: 439 - 442
Jacobo Grajales, 2021, Agrarian capitalism, war and peace in Colombia — beyond dispossession, Routledge
Line Jespersgaard Jakobsen
Book Review 14 October 2022 Pages: 443 - 446