1. Analysis of factors that influence adoption of agroecological practices in viticulture

   • Mohamed Ghali
   • Maha Ben Jaballah
   • Annie Sigwalt

   Research Article Open access 14 October 2022 Pages: 179 - 209

   

2. Characteristics and stability of consumer food-buying groups: the case of food circles

   • Kirsi Korhonen
   • Toivo Muilu

   Research Article Open access 19 October 2022 Pages: 211 - 245

   

3. Organisational troubles in policy integration. French local food policies in the making

   • Jeanne Pahun
   • Eve Fouilleux

   Research Article Open access 08 November 2022 Pages: 247 - 269

4. Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture

   • Rémi Prudhomme
   • Raja Chakir
   • Jean-Christophe Bureau

   Research Article 06 December 2022 Pages: 271 - 299

   

5. Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press

   • Sylvaine Lemeilleur

   Book Review 19 October 2022 Pages: 301 - 304