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Is the “average Pigouvian tax” robust to the size of the group of polluters? Hamet SARRMohamed Ali BCHIRAnne ROZAN Research article 04 May 2021 Pages: 285 - 295
How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 Marie-Benoit MagriniHugo Fernandez-InigoOlivier Pauly Research Article 15 April 2021 Pages: 297 - 318
Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen Jennifer BuyckAurore MeyfroidtGabriel Jourdan Research article Open access 16 June 2021 Pages: 319 - 347
Institutional foundations for environmental conservation: an analysis of nongovernmental organizations’ engagement strategies in the Amazon Pedro FrizoPaulo Niederle Research article 16 June 2021 Pages: 349 - 367