1. Editorial: news and views from the RAFE

   • Stéphan Marette
   • Ronan Le Velly

   Editorial 15 October 2020 Pages: 415 - 416

2. Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach

   • Damien Jourdain
   • Juliette Lairez
   • François Affholder

   Research Article 02 March 2020 Pages: 417 - 437

   

3. Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France

   • G. Debucquet
   • P. Guillotreau
   • J. Troiville

   Research Article 28 January 2020 Pages: 439 - 459

4. How does crop insurance influence pesticide use? Evidence from French farms

   • Geoffroy Enjolras
   • Magali Aubert

   Research Article Open access 09 November 2020 Pages: 461 - 485

   

5. Correction to: How does crop insurance influence pesticide use? Evidence from French farms

   • Geoffroy Enjolras
   • Magali Aubert

   Correction 17 December 2020 Pages: 487 - 488

6. Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices

   • Maryline Filippi

   Research article 06 January 2021 Pages: 489 - 506

7. News and views on meat: a brief introduction

   • Stéphan Marette

   Editorial 13 October 2020 Pages: 507 - 508

8. Meat—the enemy within

   • Jocelyne Porcher

   News and Views 27 October 2020 Pages: 509 - 516

9. Health, air pollution, and animal agriculture

   • Emmanuelle Lavaine
   • Philippe Majerus
   • Nicolas Treich

   News and Views 13 October 2020 Pages: 517 - 528

   

10. Policies for the ecological transition of agriculture: the livestock issue

    • Pierre Dupraz

    News and Views 06 January 2021 Pages: 529 - 538