Volume 101, Issue 2-3

Search all Review of Agricultural, Food and Environmental Studies articles

December 2020

Special issue on 'The coexistence and confrontation of agricultural and food models'

Issue Editors:

Pierre Gasselin,
Nathalie Hostiou

10 articles in this issue

What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue
Pierre Gasselin
Nathalie Hostiou
Research Article Open access 30 October 2020 Pages: 173 - 190
On the unequal coexistence of agrifood systems in Brazil
Yannick Sencébé
Florence Pinton
Ademir Antonio Cazella
Research Article 10 February 2020 Pages: 191 - 212
The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)
Christophe Albaladejo
Research article 02 March 2020 Pages: 213 - 240
How broadening social connections changes farmers’ conceptions about biodiversity.
Bertille Thareau
Clara Pailleux
Guilhem Anzalone
Research article 08 April 2020 Pages: 241 - 259
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes
Coline Perrin
Adrien Baysse-Lainé
Research article 29 May 2020 Pages: 261 - 286
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?
Christine de Sainte Marie
Mariagiulia Mariani
François Casabianca
Research article 03 June 2020 Pages: 287 - 309
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions
Nadège Garambois
Claire Aubron
Valentin Lhoste
Research article 29 June 2020 Pages: 311 - 337
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda
Pierre Gasselin
Sylvie Lardon
Denis Sautier
Research article 22 July 2020 Pages: 339 - 361
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia
Clémentine Rémy
Hubert Cochet
Research article 05 August 2020 Pages: 363 - 389
Coexistence of supply chains in a city’s food supply: a factor for resilience?
Yuna Chiffoleau
Anne-Cécile Brit
Florent Saucède
Research article 07 September 2020 Pages: 391 - 414

Volume 101, Issue 2-3

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