Volume 101, Issue 1

Search all Review of Agricultural, Food and Environmental Studies articles

October 2020

Special issue on 'The Economics and Sociology of the Food-Health-Environment Nexus'

Issue Editor:

Stéphan Marette

8 articles in this issue

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
Stéphan Marette
Editorial 06 October 2020 Pages: 1 - 4
Dietary models and challenges for economics
Stéphan Marette
Vincent Réquillart
Research Article 16 July 2020 Pages: 5 - 22
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects
Alban Thomas
Claire Lamine
Mourad Hannachi
Research Article 04 August 2020 Pages: 23 - 46
How do lobbies and NGOs try to influence dietary behaviour?
Caroline Orset
Marco Monnier
Research Article 24 July 2020 Pages: 47 - 66
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France
Pierre-Alain Jayet
Ancuta Isbasoiu
Stéphane De Cara
Research Article 29 July 2020 Pages: 67 - 90
Is there a win–win scenario with increased beef quality and reduced consumption?
Louis-Georges Soler
Alban Thomas
Original Research 07 July 2020 Pages: 91 - 116
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?
Erica Doro
Vincent Réquillart
Research Article Open access 08 July 2020 Pages: 117 - 146
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data
Mathieu Lambotte
Stephane De Cara
Valentin Bellassen
Research article Open access 18 August 2020 Pages: 147 - 172

Volume 101, Issue 1

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”

Dietary models and challenges for economics

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

How do lobbies and NGOs try to influence dietary behaviour?

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Is there a win–win scenario with increased beef quality and reduced consumption?

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

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