Volume 101, issue 1, October 2020

Special issue on 'The Economics and Sociology of the Food-Health-Environment Nexus'

Issue editor

Stéphan Marette

8 articles in this issue

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”

Authors
- Stéphan Marette
- Content type: Editorial
- Published: 06 October 2020
- Pages: 1 - 4
Dietary models and challenges for economics

Authors
- Stéphan Marette
- Vincent Réquillart
- Content type: Research Article
- Published: 16 July 2020
- Pages: 5 - 22
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

Authors (first, second and last of 7)
- Alban Thomas
- Claire Lamine
- Mourad Hannachi
- Content type: Research Article
- Published: 04 August 2020
- Pages: 23 - 46
How do lobbies and NGOs try to influence dietary behaviour?

Authors
- Caroline Orset
- Marco Monnier
- Content type: Research Article
- Published: 24 July 2020
- Pages: 47 - 66
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Authors
- Pierre-Alain Jayet
- Ancuta Isbasoiu
- Stéphane De Cara
- Content type: Research Article
- Published: 29 July 2020
- Pages: 67 - 90
Is there a win–win scenario with increased beef quality and reduced consumption?

Authors
- Louis-Georges Soler
- Alban Thomas
- Content type: Original Research
- Published: 07 July 2020
- Pages: 91 - 116
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?

Authors
- Erica Doro
- Vincent Réquillart
- Content type: Research Article
- Open Access
- Published: 08 July 2020
- Pages: 117 - 146
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Authors
- Mathieu Lambotte
- Stephane De Cara
- Valentin Bellassen
- Content type: Research article
- Open Access
- Published: 18 August 2020
- Pages: 147 - 172

Volume 101, issue 1, October 2020

Special issue on 'The Economics and Sociology of the Food-Health-Environment Nexus'

Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”

Dietary models and challenges for economics

The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

How do lobbies and NGOs try to influence dietary behaviour?

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Is there a win–win scenario with increased beef quality and reduced consumption?

Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

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Volume 101, issue 1, October 2020

Special issue on 'The Economics and Sociology of the Food-Health-Environment Nexus'

Authors

Authors

Authors (first, second and last of 7)

Authors

Authors

Authors

Authors

Authors

For authors

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