1. Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy

   • Stefano Mainardi

   Research Article 05 September 2018 Pages: 215 - 251

   

2. Supplementing food for health: practices amongst French adults aged 60 to 75 years

   • Olivier Lepiller
   • Geneviève Cazes-Valette

   Research Article 29 October 2018 Pages: 253 - 279

   

3. Risk management activities of a non-industrial private forest owner with a bivariate utility function

   • Marielle Brunette
   • Stéphane Couture

   Research Article 26 November 2018 Pages: 281 - 302

4. David Naguib Pellow, What is Critical Environmental Justice?

   • Ryan Holifield

   Book Review 19 September 2018 Pages: 303 - 306

5. Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics

   • Maria Fonte

   Book Review 28 November 2018 Pages: 307 - 310

6. Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century

   • Frank Cochoy

   Correction 08 October 2018 Pages: 311 - 311