1. Benchmarking Water Use in the UK Food and Drink Sector: Case Study of Three Water-Intensive Dairy Products

   • Ikenna Ajiero
   • David Campbell

   Original Paper Open access 25 November 2017 Pages: 1 - 17

   

2. Removal of Cr(VI) from Its Aqueous Solution Using Green Adsorbent Pistachio Shell: a Fixed Bed Column Study and GA-ANN Modeling

   • Munmun Banerjee
   • Nirjhar Bar
   • Sudip Kumar Das

   Original Paper 12 December 2017 Pages: 19 - 31

   

3. Effective Adsorption of Crystal Violet Dye from an Aqueous Solution Using Lignin-Rich Isolate from Elephant Grass

   • M. C. Menkiti
   • C. O. Aniagor
   • V. I. Ugonabo

   Original Paper 06 January 2018 Pages: 33 - 46

   

4. Appraisal of Soil Conservation Capacity Using NDVI Model-Based C Factor of RUSLE Model for a Semi Arid Ungauged Watershed: a Case Study

   • Kishan Singh Rawat
   • Sudhir Kumar Singh

   Original Paper 17 February 2018 Pages: 47 - 58