1. When Tradition Meets Innovation: A Mixed-Methods Investigation of Factors Influencing Chinese Consumers' Purchase Intentions for Meat Substitutes

   • Wenxuan Guo
   • Dawan Wiwattanadate

   Research article 15 June 2024 Article: 16

   

2. Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming

   • Olle Torpman
   • Elin Röös

   Research article Open access 07 June 2024 Article: 15

3. Clean Meat and Muddy Markets: Substitution and Indeterminacy in Consumerist Solutions to Animal Agriculture

   • Benjamin Hale
   • Sebastián Dueñas-Ocampo
   • Alexander Lee

   Research article 05 June 2024 Article: 14

4. Modeling the Significance of Knowledge, Beliefs, and Norms on Intention to Consume Plant-based Meat Alternatives in China

   • Zhong Xueyun
   • Abdullah Al Mamun
   • Naeem Hayat

   Research article 03 June 2024 Article: 13

   

5. Transitions to Food Sustainability with Intergenerational and Ecological Justice

   • Claudia Patricia Alvarez-Ochoa
   • Jaime Alberto Rendón Acevedo
   • Yenny Naranjo Tuesta

   Letters to the Editor 29 April 2024 Article: 12