Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption Albert Boaitey Research article 04 October 2022 Article: 17
Ideal Discussants, Real Food: Questioning the Applicability of Public Reason Approach in Healthy Eating Policies Federico Zuolo Discussion paper Open access 10 August 2022 Article: 16
Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity Brendan Mahoney Research article 10 August 2022 Article: 15
A Public Justification Framework for Healthy Eating Policies and the Problems with Institutionalising it Giulia Bistagnino Research article Open access 29 July 2022 Article: 14
Sámi Traditional Knowledge of Reindeer Meat Smoking Kia Krarup HansenRavdna Biret Marja E. SaraCamilla Brattland Research article Open access 25 July 2022 Article: 13
Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels Melissa ThibaultSharon PaillerDaisy Freund Research article Open access 18 June 2022 Article: 12
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption Anne BarnhillJustin BernsteinJessica Fanzo Research article 17 June 2022 Article: 11
Obituary for Anne Agerkrog Algers Matthias KaiserHelena Röcklinsberg Obituary 13 May 2022 Article: 10
A Personal Editorial from the Editor-in-Chief: Food Ethics in Times of War Matthias Kaiser Editorial 25 April 2022 Article: 9
