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Food Ethics

A Journal of the Societies for Agricultural and Food Ethics

Publishing model:

Overview

The journal is a global forum for academic discussions of food ethics. It is published in close association with the European Society for Agricultural and Food Ethics (EurSAFE) and the Asian-Pacific Society for Agricultural and Food Ethics (APSAFE), and is open for contributions from similar societies and individuals. Food Ethics is a global trans-, multi- and interdisciplinary, as well as non-partisan and cross-cultural forum for academic discussions on food ethics. Thematically, the journal spans the whole value chain from producer to consumer, including important agents such as processing industry and retailers

 

This is a transformative journal, you may have access to funding.

Editor-in-Chief
  • Matthias Kaiser
Submission to first decision (median)
4 days
Downloads
141,784 (2023)

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Journal information

Electronic ISSN
2364-6861
Print ISSN
2364-6853
Abstracted and indexed in
  1. Baidu
  2. CAB Abstracts
  3. CLOCKSS
  4. CNKI
  5. CNPIEC
  6. Dimensions
  7. EBSCO
  8. Google Scholar
  9. IFIS Publishing
  10. Japanese Science and Technology Agency (JST)
  11. Naver
  12. Norwegian Register for Scientific Journals and Series
  13. OCLC WorldCat Discovery Service
  14. PhilPapers
  15. Portico
  16. ProQuest
  17. SCImago
  18. SCOPUS
  19. TD Net Discovery Service
  20. The Philosopher’s Index
  21. Wanfang
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