Volume 2, issue 1, December 2016
30 articles in this issue
-
-
Pig castration: will the EU manage to ban pig castration by 2018?
Authors (first, second and last of 4)
-
Emergence of a virulent porcine reproductive and respiratory syndrome virus (PRRSV) 1 strain in Lower Austria
Authors (first, second and last of 7)
-
-
-
Implementing drinking water feed additive strategies in post-weaning piglets, antibiotic reduction and performance impacts: case study
Authors (first, second and last of 4)
-
Vaccination of piglets at 2 and 3 weeks of age with Ingelvac PRRSFLEX® EU provides protection against heterologous field challenge in the face of homologous maternally derived antibodies
Authors (first, second and last of 4)
-
Comparison of the antimicrobial consumption in weaning pigs in Danish sow herds with different vaccine purchase patterns during 2013
Authors (first, second and last of 5)
-
Production results from piglets vaccinated in a field study in Spain with a Type 1 Porcine Respiratory and Reproductive virus modified live vaccine
Authors (first, second and last of 7)
-
-
Prevalence of virulence factors in enterotoxigenic Escherichia coli isolated from pigs with post-weaning diarrhoea in Europe
Authors (first, second and last of 9)
-
Clinical problems due to encephalomyocarditis virus infections in two pig herds
Authors (first, second and last of 6)
-
Antimicrobial use in Swedish farrow-to-finish pig herds is related to farmer characteristics
Authors (first, second and last of 4)
-
-
Spray dried plasma as an alternative to antibiotics in piglet feeds, mode of action and biosafety
Authors
-
-
-
Preliminary findings on the effect of the pig appeasing pheromone in a slow releasing block on the welfare of pigs at weaning
Authors (first, second and last of 8)
-
Modified-live PRRSV subtype 1 vaccine UNISTRAIN® PRRS provides a partial clinical and virological protection upon challenge with East European subtype 3 PRRSV strain Lena
Authors (first, second and last of 6)
-
Production parameters and pig production cost: temporal evolution 2010–2014
Authors (first, second and last of 5)
-
Modelling the within-herd transmission of Mycoplasma hyopneumoniae in closed pig herds
Authors (first, second and last of 5)
-
Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries
Authors (first, second and last of 12)
-
Lameness in piglets – should pain killers be included at treatment?
Authors (first, second and last of 4)
-
Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company
Authors (first, second and last of 10)
-
-
Risk factors for oral antimicrobial consumption in Swiss fattening pig farms – a case–control study
Authors (first, second and last of 9)
-
Influence of spray dried porcine plasma in starter diets associated with a conventional vaccination program on wean to finish performance
Authors (first, second and last of 6)
-
Novel analytic tools for the study of porcine reproductive and respiratory syndrome virus (PRRSv) in endemic settings: lessons learned in the U.S.
Authors (first, second and last of 6)
-
Managing undocked pigs – on-farm prevention of tail biting and attitudes towards tail biting and docking
Authors (first, second and last of 5)
-
