1. Physical Methods for the Decontamination of Meat Surfaces

   • Thiemo Albert
   • Peggy G. Braun
   • Claudia Wiacek

   Bacteriology (N Borel, Section Editor) Open access 23 February 2021 Pages: 9 - 20

2. Assessment of the Effectiveness of Pre-harvest Meat Safety Interventions to Control Foodborne Pathogens in Broilers: a Systematic Review

   • Joana Pessoa
   • Maria Rodrigues da Costa
   • on behalf of the RIBMINS Cost Action

   Bacteriology (N Borel, Section Editor) Open access 14 February 2021 Pages: 21 - 30

   

3. Wild Game Meat—a Microbiological Safety and Hygiene Challenge?

   • Eduarda Gomes-Neves
   • Ana Carolina Abrantes
   • Alexandra Müller

   Bacteriology (N Borel, Section Editor) 07 February 2021 Pages: 31 - 39

4. Alternative Curing Methods

   • Lisa Siekmann
   • Madeleine Plötz
   • Carsten Krischek

   Bacteriology (N Borel, Section Editor) Open access 13 March 2021 Pages: 40 - 48

   

5. A One Health Perspective on a Multi-hurdle Approach to Combat Campylobacter spp. in Broiler Meat

   • Sophie Kittler
   • Golshan Shakeri
   • Madeleine Plötz

   Bacteriology (N Borel, Section Editor) 08 April 2021 Pages: 49 - 61

6. Cryptosporidium: Host-Parasite Interactions and Pathogenesis

   • Derek J. Pinto
   • Sumiti Vinayak

   Parasitology (M Belen Cassera, Section Editor) 08 February 2021 Pages: 62 - 67

   

7. Naturally Occurring Alkaloids, Derivatives, and Semi-synthetic Modifications as Lead Compounds for the Development of New Anti-Trypanosoma cruzi Agents

   • Lucía Raquel Fernández
   • Daniel Musikant
   • Martin M. Edreira

   Parasitology (M Belen Cassera, Section Editor) 04 March 2021 Pages: 68 - 86

   

8. Hemozoin: a Complex Molecule with Complex Activities

   • Trisha Dalapati
   • Julie M. Moore

   Parasitology (M Belen Cassera, Section Editor) 11 April 2021 Pages: 87 - 102