Volume 6, issue 1, December 2019
8 articles in this issue
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Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed
Authors (first, second and last of 5)
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Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Authors (first, second and last of 6)
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Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets
Authors (first, second and last of 4)
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The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis
Authors (first, second and last of 6)
