Volume 6, issue 1, December 2018
24 articles in this issue
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Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
Authors (first, second and last of 4)
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Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints
Authors (first, second and last of 5)
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Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay
Authors (first, second and last of 5)
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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
Authors (first, second and last of 5)
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Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: the Ghanaian experience
Authors (first, second and last of 4)
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Estimating farmers’ willingness to pay for weather index-based crop insurance uptake in West Africa: Insight from a pilot initiative in Southwestern Burkina Faso
Authors (first, second and last of 4)
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A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)
Authors (first, second and last of 5)
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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
Authors (first, second and last of 5)
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Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi
Authors (first, second and last of 5)
