1. Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review

   • I. P. Ogbuewu
   • V. M. Okoro
   • C. A. Mbajiorgu

   Review 12 October 2018 Pages: 411 - 426

   

2. Biochemical Responses of Wheat Plants Primed with Ochrobactrum pseudogrignonense and Subjected to Salinity Stress

   • U. Chakraborty
   • B. N. Chakraborty
   • J. Sarkar

   Full-Length Research Article 18 March 2019 Pages: 427 - 440

   

3. Regulation of Antioxidant Enzymes and Invertases by Hydrogen Peroxide and Nitric Oxide Under ABA and Water-Deficit Stress in Wheat

   • Suchita Tanotra
   • Vikramjit Kaur Zhawar
   • Sucheta Sharma

   Full-Length Research Article 09 May 2019 Pages: 441 - 451

   

4. Varietal Response to Benzylaminopurine and Chlorocholine chloride on In Vitro Tuberization of Potato

   • Md. Sadek Hossain
   • M. Mofazzal Hossain
   • Md. Dulal Sarkar

   Full-Length Research Article 18 March 2019 Pages: 452 - 460

   

5. The Role of Tillage, Allelopathy, Dormancy-Breaking Mechanisms and Wind in the Spread of Purple Nutsedge (Cyperus rotundus) in Zimbabwe

   • Musabayana Zivanai
   • Mandumbu Ronald
   • Mashingaidze Nester

   Full-Length Research Article 11 October 2018 Pages: 461 - 466

   

6. Improvement in Rheological, Safe Handling and Formulation Characteristics of Viscous Cypermethrin Through Co-inclusion in Urea

   • Manish Dhall
   • A. K. Madan

   Full-Length Research Article 06 May 2019 Pages: 467 - 480

   

7. High-Resolution LCMS Profiling of Phenolic Compounds of Indian Black Carrot and Evaluation of Its Effect on Antioxidant Defense and Glucose Metabolism in Animal Model

   • Tanmay Kumar Koley
   • Shivani Srivastava
   • Bijendra Singh

   Full-Length Research Article 13 November 2018 Pages: 481 - 489

   

8. Rapid Detection of Shiga toxin-Producing E. Coli in Animal Origin Foods Using Loop-Mediated Isothermal Amplification (LAMP) Assay

   • P. Baraily
   • R. J. Zende
   • A. H. Shirke

   Full-Length Research Article 15 October 2018 Pages: 490 - 496

   

9. Quality Changes in Deep-Sea Shrimp (Aristeus alcocki) During Ice Storage: Biochemical and Organoleptic Changes

   • M. H. Thimmappa
   • A. Manjunatha Reddy
   • K. Elavarasan

   Full-Length Research Article 09 May 2019 Pages: 497 - 504

   

10. Development of an Automatic Tree Coating Machine

    • Zhonglai Tian
    • Chong Wang
    • Jinyong Shangguan

    Full-Length Research Article 11 October 2018 Pages: 505 - 512

    

11. Variation in Nutritional and Shelf Life Parameters Among Rabi Sorghum Cultivars and Effect of Processing on These Parameters

    • Ganapathy Kuyyamudi Nanaiah
    • Dayakar Rao Benhur
    • Vilas Achutarao Tonapi

    Full-Length Research Article 18 March 2019 Pages: 513 - 522

    

12. Women as Drivers of Change for Nutrition-Sensitive Agriculture: Case Study of a Novel Extension Approach in Wardha, India

    • R Rukmani
    • R. Gopinath
    • Varun Kumar Yadav

    Full-Length Research Article Open access 11 October 2018 Pages: 523 - 530

13. Potential Role of Appropriate Technological Interventions in Enhancing Income of Sugarcane Farmers in Subtropical India

    • M. M. Roy
    • Amaresh Chandra

    Full-Length Research Article 11 September 2018 Pages: 531 - 539

14. Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India

    • Aliza Pradhan
    • Akshaya Kumar Panda
    • R. V. Bhavani

    Full-Length Research Article Open access 07 March 2019 Pages: 540 - 547

    

15. Winter Wheat Grain Yield and Quality Response to Straw Mulching and Planting Pattern

    • Dechong Tan
    • Yanli Fan
    • Quanqi Li

    Full-Length Research Article 09 May 2019 Pages: 548 - 552

    

16. Microsatellite-based Genetic Diversity and Mutation-Drift Equilibrium in Dharwadi Buffalo (Bubalus bubalis) of India

    • Rekha Sharma
    • Sonika Ahlawat
    • M. S. Tantia

    Brief Research Article 18 March 2019 Pages: 553 - 558