Synthetically defined oligomers ofL-lysine as model compounds for adsorption studies H. A. van der ScheeG. I. Tesser Polymer Science Pages: 461 - 466
Interaction of 5-trifluoromethyluracil with sodium poly-α,L-glutamate K. NishidaY. AndoH. Yoshida Polymer Science Pages: 467 - 470
Crystallization and melting of fractions of branched polyethylene E. MaderekG. R. Strobl Polymer Science Pages: 471 - 476
The effects of some electrolytes on flocculation with a cationic polyacrylamide R. H. PeltonL. H. Allen Polymer Science Pages: 485 - 492
Synthesis of aromatic polyimines by the condensation of aromatic dialdehyde and diamine K. SuematsuK. NakamuraJ. Takeda Polymer Science Pages: 493 - 501
The influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise V. D. KiosseoglouP. Sherman Colloid Science Pages: 502 - 507
The influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise V. D. KiosseoglouP. Sherman Colloid Science Pages: 520 - 526
Analytical solutions for diffusion-controlled adsorption kinetics with non-linear adsorption isotherms B. J. McCoy Colloid Science Pages: 535 - 539