Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis Farzaneh Asgari-TaeeNahid Zerafati-ShoaeShima Jazayeri Review 14 May 2018 Pages: 1759 - 1769
Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria Katherine J. P. SchwengerColin M. BolzonJohane P. Allard Review 10 October 2018 Pages: 1771 - 1784
Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature Caitlin H. GreenWing-Kin Syn Review 22 May 2019 Pages: 1785 - 1800
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort Ulrika EricsonLouise BrunkwallMarju Orho-Melander Original Contribution Open access 31 May 2018 Pages: 1801 - 1814
Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006 Till IttermannHenry VölzkeHarald Below Original Contribution 25 May 2018 Pages: 1815 - 1820
Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers Deepika BaggaChristoph Stefan AignerVeronika Schöpf Original Contribution Open access 30 May 2018 Pages: 1821 - 1827
Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress Nataša VeličkovićAna TeofilovićGordana Matić Original Contribution 29 May 2018 Pages: 1829 - 1845
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats Guillermo Rodríguez-GutiérrezFátima Rubio-SenentBaukje de Roos Original Contribution 28 May 2018 Pages: 1847 - 1851
Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions Veronica Davila-BatistaAntonio J. MolinaVicente Martin Original Contribution Open access 11 June 2018 Pages: 1853 - 1861
Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial Dafina PetrovaMaría Asunción Bernabeu LitránJuristo Fonollá Original Contribution 07 June 2018 Pages: 1863 - 1872
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes Shuen-Yeing MoOi-Ming LaiKim-Tiu Teng Original Contribution 05 June 2018 Pages: 1873 - 1885
Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study P. K. Barrera-ReyesN. Hernández-RamírezM. E. Tejero Original Contribution Open access 08 June 2018 Pages: 1887 - 1898
Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence Rebecca M. LeechAnna TimperioSarah A. McNaughton Original Contribution Open access 06 June 2018 Pages: 1899 - 1909
Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model Ana María Caballero ValcárcelCarmen Martínez GraciáMarina Santaella Pascual Original Contribution 11 June 2018 Pages: 1911 - 1922
Egg consumption and prevalence of psychological disorders in adults Fateme ShafieiAmmar Hassanzadeh KeshteliPeyman Adibi Original Contribution 13 June 2018 Pages: 1923 - 1932
Lack of liver steatosis in germ-free mice following hypercaloric diets Valentina Kaden-VolynetsMarijana BasicStephan C. Bischoff Original Contribution 20 June 2018 Pages: 1933 - 1945
Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study Aline AroucaLuis A. MorenoNathalie Michels Original Contribution 15 June 2018 Pages: 1947 - 1960
Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells Myoungjin SonJianping Wu Original Contribution Open access 28 June 2018 Pages: 1961 - 1969
An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program Mirian SamblasMaria Luisa MansegoJ. Alfredo Martinez Original Contribution 14 June 2018 Pages: 1971 - 1980
The independent associations of protein consumption with body fat and glycaemic control in adult Chinese Xin LiuWei GanYaling Zhao Original Contribution 13 June 2018 Pages: 1981 - 1990
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort Zoé ColombetBenjamin AllèsCaroline Méjean Original Contribution 18 June 2018 Pages: 1991 - 2002
Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study Raul Zamora-RosValerie CayssialsAntonio Agudo Original Contribution 15 June 2018 Pages: 2003 - 2010
Teff consumption and anemia in pregnant Ethiopian women: a case–control study Shimels Hussien MohammedHailu TayeAhmad Esmaillzadeh Original Contribution 23 June 2018 Pages: 2011 - 2018
Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial Christian TrummerVerena SchwetzElisabeth Lerchbaum Original Contribution Open access 26 June 2018 Pages: 2019 - 2028
Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre study Danuta Chlebna-SokółJerzy KonstantynowiczZenon Piotr Halaba Original Contribution Open access 23 June 2018 Pages: 2029 - 2036
Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan Kentaro MurakamiM. Barbara E. LivingstoneSatoshi Sasaki Original Contribution 27 June 2018 Pages: 2037 - 2050
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study Aline B. AroucaAlba M. Santaliestra-Pasíasthe HELENA study group Original Contribution 04 July 2018 Pages: 2051 - 2065
Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers Anja S. HoefleAdina M. BangertHannelore Daniel Original Contribution 12 July 2018 Pages: 2067 - 2077
Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study Renying XuYiquan ZhouXiang Gao Original Contribution 10 July 2018 Pages: 2079 - 2086
Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®) D. BriskeyA. SaxA. Rao Original Contribution 04 July 2018 Pages: 2087 - 2097
Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk Laura A. Calvo-CastroNadine SusJan Frank Original Contribution 05 July 2018 Pages: 2099 - 2110
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study Joshua D. LambertSarah R. VanDusenJanet E. Cade Original Contribution 06 July 2018 Pages: 2111 - 2121
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis Monica DinuGiuditta PagliaiFrancesco Sofi Original Contribution 05 July 2018 Pages: 2123 - 2143
An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD) Mariadelina SimeoniMaria Lucia CitraroGiorgio Fuiano Original Contribution Open access 03 August 2018 Pages: 2145 - 2156
Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD) Mariadelina SimeoniMaria Lucia CitraroGiorgio Fuiano Correction Open access 09 October 2018 Pages: 2157 - 2157