Astaxanthin addition improves human neutrophils function: in vitro study Rita C. MacedoAnaysa P. BolinRosemari Otton Original Contribution 02 April 2010 Pages: 447 - 457
Glycemic index and glycemic load in relation to body mass index and waist to hip ratio Marta RossiCristina BosettiCarlo La Vecchia Short Communication 15 April 2010 Pages: 459 - 464
Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study S. LetsiouT. NomikosC. Stefanadis Original Contribution 13 April 2010 Pages: 465 - 472
Dietary B vitamin intakes and urinary total arsenic concentration in the Health Effects of Arsenic Longitudinal Study (HEALS) cohort, Bangladesh Maria ArgosPaul J. RathouzHabibul Ahsan Original Contribution 13 April 2010 Pages: 473 - 481
Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial Mark G. O’DohertySarah E. C. M. GilchristJayne V. Woodside Original Contribution 18 April 2010 Pages: 483 - 492
Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats Dalia El KhouryRola El-RassiNahla Hwalla Original Contribution 16 April 2010 Pages: 493 - 500
Specific antibodies to cow’s milk proteins in infants: effect of early feeding and diagnosis of cow’s milk allergy Emma Merike SavilahtiKristiina Mertta SaarinenErkki Savilahti Original Contribution 20 April 2010 Pages: 501 - 504
Association between glycemic index, glycemic load, and fructose with insulin resistance: the CDC of the Canary Islands study Santiago Domínguez CoelloAntonio Cabrera de LeónArmando Aguirre-Jaime Original Contribution 25 April 2010 Pages: 505 - 512