Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype Amy L. AndersonTamara B. HarrisNadine R. Sahyoun Original Contribution Open access 21 February 2010 Pages: 385 - 394
Is daily 400 IU of vitamin D supplementation appropriate for every country: a cross-sectional study Hasan OnalErdal AdalAhmet Aydin Original Contribution 19 February 2010 Pages: 395 - 400
Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study Rolf JordeMonica SneveGuri Grimnes Original Contribution 04 March 2010 Pages: 401 - 407
Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes S. NeriS. CalvagnoS. S. Signorelli Original Contribution 07 March 2010 Pages: 409 - 416
Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice Doreen KuhlowKim ZarseMichael Ristow Original Contribution 10 March 2010 Pages: 417 - 427
Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients Pei-chun ChaoChien-ning HuangYu-ru Guo Original Contribution 13 March 2010 Pages: 429 - 434
Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrol B. DugasS. CharbonnierGérard Lizard Original Contribution 27 March 2010 Pages: 435 - 446