Comparison of free fructose and glucose to sucrose in the ability to cause fatty liver Laura G. Sánchez-LozadaWei MuRichard J. Johnson Original Contribution 22 July 2009 Pages: 1 - 9
Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial Katharina DubeJana SchwartzMathilde Kersting Original Contribution 19 July 2009 Pages: 11 - 18
Genistein and β-carotene enhance the growth-inhibitory effect of trichostatin A in A549 cells Rong-Jen ShiauKai-Yong ChenShu-Lan Yeh Original Contribution 29 July 2009 Pages: 19 - 25
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations Elke A. TrautweinYaping DuHenri O. F. Molhuizen Original Contribution 29 July 2009 Pages: 27 - 35
Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects Volker SchusdziarraMargit HausmannJohannes Erdmann Original Contribution 11 August 2009 Pages: 37 - 43
Serum lutein concentrations in healthy term infants fed human milk or infant formula with lutein Jodi BettlerJ. Paul ZimmerPatricia A. DeRusso Original Contribution Open access 12 August 2009 Pages: 45 - 51
Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions Rashmi Santosh TupeVaishali Vilas Agte Original Contribution 13 August 2009 Pages: 53 - 61
Beta-glucan may play an important role in algae hypocholesterolemia effect Jiezhong ChenXu-Feng Huang Letter to the Editor 03 November 2009 Pages: 63 - 64