Bioactive peptides and proteins from foods: indication for health effects Niels Peter MöllerKatharina Elisabeth Scholz-AhrensJürgen Schrezenmeir ORIGINAL CONTRIBUTION 27 May 2008 Pages: 171 - 182
Polyunsaturated fatty acids support epithelial barrier integrity and reduce IL-4 mediated permeability in vitro Linette E. M. WillemsenMarleen A. KoetsierEric A. F. van Tol ORIGINAL CONTRIBUTION 22 May 2008 Pages: 183 - 191
Comparison of enzymatically synthesized inulin, resistant maltodextrin and clofibrate effects on biomarkers of metabolic disease in rats fed a high-fat and high-sucrose (cafeteria) diet Junko SugataniMakoto OsabeMasao Miwa ORIGINAL CONTRIBUTION 16 June 2008 Pages: 192 - 200
Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread Tonje Holte SteaMohammad Azam MansoorWenche Frølich ORIGINAL CONTRIBUTION 02 June 2008 Pages: 201 - 209
Dietary magnesium intake is related to metabolic syndrome in older Americans Nicola M. McKeownPaul F. JacquesNadine R. Sahyoun ORIGINAL CONTRIBUTION 16 June 2008 Pages: 210 - 216
Does the biomarker 15N-lactose ureide allow to estimate the site of fermentation of resistant starch? Lieselotte CloetensVicky De PreterKristin Verbeke ORIGINAL CONTRIBUTION 16 June 2008 Pages: 217 - 223
