Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers Lars O. Dragsted OriginalPaper 07 May 2008 Pages: 3 - 18
Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker? Steffen LoftPeter MøllerRyszard Olinski OriginalPaper 07 May 2008 Pages: 19 - 28
Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements Jolanta GromadzińskaEdyta ReszkaBjörn Åkesson OriginalPaper 07 May 2008 Pages: 29 - 50
Mechanisms of combined action of different chemopreventive dietary compounds Theo M. de KokSimone G. van BredaMargaret M. Manson OriginalPaper 07 May 2008 Pages: 51 - 59
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans Jakob LinseisenSabine Rohrmann OriginalPaper 07 May 2008 Pages: 60 - 68
Anticarcinogenic compounds of olive oil and related biomarkers Theodore G. SotiroudisSoterios A. Kyrtopoulos OriginalPaper 07 May 2008 Pages: 69 - 72
The cancer chemopreventive actions of phytochemicals derived from glucosinolates John D. HayesMichael O. KelleherIan M. Eggleston OriginalPaper 07 May 2008 Pages: 73 - 88