Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women Hellas CenaCarla RoggiGiovanna Turconi ORIGINAL CONTRIBUTION 28 December 2007 Pages: 1 - 9
Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study) Evangelos PolychronopoulosAkis ZeimbekisDemosthenes B. Panagiotakos ORIGINAL CONTRIBUTION 18 January 2008 Pages: 10 - 16
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example Andrew G. RenwickLars O. DragstedT. Wildemann ORIGINAL CONTRIBUTION 14 January 2008 Pages: 17 - 25
Methylmalonic acid values in healthy Dutch children Marije HogeveenIngrid van BeynumHenk Blom ORIGINAL CONTRIBUTION 18 December 2007 Pages: 26 - 31
Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects Nuria PlanaCatherine Nicolle on behalf of the DANACOL group* ORIGINAL CONTRIBUTION 14 January 2008 Pages: 32 - 39
Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body Katrin FrankeFriedrich SchöneGerhard Flachowsky ORIGINAL CONTRIBUTION 14 January 2008 Pages: 40 - 46
Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism Ewa JablonskaJolanta GromadzinskaWojciech Wasowicz ORIGINAL CONTRIBUTION 31 January 2008 Pages: 47 - 54
Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies Carmen Herrero-BarbudoFernando Granado-LorencioBegoña Olmedilla-Alonso SHORT COMMUNICATION 25 January 2008 Pages: 55 - 58