Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage Victoria Valls-BellesMari Carmen TorresPilar Codoñer-Franch ORIGINAL CONTRIBUTION 20 February 2006 Pages: 251 - 258
Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice Dario EliaKrisztián StadlerJudit Jakus ORIGINAL CONTRIBUTION 30 March 2006 Pages: 259 - 266
Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat Laëtitia RobertAgnès NarcyChristian Rémésy ORIGINAL CONTRIBUTION 03 April 2006 Pages: 267 - 274
Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1 Amit NahumLior ZellerYoav Sharoni ORIGINAL CONTRIBUTION 24 March 2006 Pages: 275 - 282
High glucose and N ε-(carboxymethyl) lysine bovine serum albumin modulate release of matrix metalloproteinases in cultured human endothelial cells Sedegheh GharagozlianTore HenriksenSvein Olav Kolset ORIGINAL CONTRIBUTION 16 May 2006 Pages: 283 - 290
High frequency of maternal vitamin B12 deficiency as an important cause of infantile vitamin B12 deficiency in Sanliurfa province of Turkey Ahmet KocAbdurrahim KocyigitZeki Mil ORIGINAL CONTRIBUTION 06 April 2006 Pages: 291 - 297
Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis Christian DemignéMay Bloch-FaurePierre Meneton ORIGINAL CONTRIBUTION 28 April 2006 Pages: 298 - 306
Is dopamine behind the health benefits of red wine? Rafael de la TorreMaria Isabel CovasMagí Farré SHORT CONTRIBUTION 03 April 2006 Pages: 307 - 310