Can changes in hydrophobicity increase the bioavailability of α–tocopherol? E. I. BackC. FrindtH. K. Biesalski ORIGINAL CONTRIBUTION 22 March 2005 Pages: 1 - 6
Stability and biotransformation of various dietary anthocyanins in vitro J. FleschhutF. KratzerS. E. Kulling ORIGINAL CONTRIBUTION 18 April 2005 Pages: 7 - 18
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2) M. AlíaR. MateosL. Goya ORIGINAL CONTRIBUTION 25 March 2005 Pages: 19 - 28
GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults V. AgteM. JahagirdarS. Chiplonkar ORIGINAL CONTRIBUTION 20 April 2005 Pages: 29 - 36
The relative bioavailability in humans of elemental iron powders for use in food fortification M. HoppeL. HulthénL. Hallberg ORIGINAL CONTRIBUTION 25 April 2005 Pages: 37 - 44
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model A.-M. AuraS. OikarinenK. S. Poutanen ORIGINAL CONTRIBUTION 25 April 2005 Pages: 45 - 51
No evidence of insulin resistance in normal weight vegetarians M. ValachovičováM. Krajčovičová-KudláčkováK. Babinská SHORT COMMUNICATION 10 June 2005 Pages: 52 - 54
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients H. GrimmN. MertesP. Fürst † ORIGINAL CONTRIBUTION 22 July 2005 Pages: 55 - 60