Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans Jose A. L. CalbetJens J. Holst ORIGINAL CONTRIBUTION 06 January 2004 Pages: 127 - 139
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation Jaume MarrugatMaría-Isabel Covasand the members of the SOLOS Investigators* ORIGINAL CONTRIBUTION 06 January 2004 Pages: 140 - 147
Further glycogen decrease during early recovery after eccentric exercise despite a high carbohydrate intake Monica ZehnderMirjam MuelliUrs Boutellier ORIGINAL CONTRIBUTION 06 January 2004 Pages: 148 - 159
Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom Leena SevakPunam MangtaniIsabel dos Santos Silva ORIGINAL CONTRIBUTION 06 January 2004 Pages: 160 - 168
Comparison of dietary habits in the urban and rural Croatian schoolchildren Irena Colić-BarićRomana KajfežSelma Cvjetić ORIGINAL CONTRIBUTION 06 January 2004 Pages: 169 - 174
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjects Riitta FreeseOuti VaaralaMarja Mutanen ORIGINAL CONTRIBUTION 06 January 2004 Pages: 175 - 182
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria Alexander LaurentinChristine A. Edwards ORIGINAL CONTRIBUTION 15 January 2004 Pages: 183 - 189