Vegetables, fruit, antioxidants and cancer: a review of Italian studies Carlo La VecchiaAndrea AltieriAlessandra Tavani REVIEW Pages: 261 - 267
Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein B G. AssetE. BaugéJ. Dallongeville ORIGINAL CONTRIBUTION Pages: 268 - 274
Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet Katarína ŠebekováMarica Krajčovičová-KudláčkováAugust Heidland ORIGINAL CONTRIBUTION Pages: 275 - 281
Five year changes in waist circumference, body mass index and obesity in Augsburg, Germany Angela D. LieseAngela DöringUlrich Keil ORIGINAL CONTRIBUTION Pages: 282 - 288
Salicylic acid in soups prepared from organically and non-organically grown vegetables Gwen J. BaxterAllan B. GrahamJohn R. Paterson ORIGINAL CONTRIBUTION Pages: 289 - 292
Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in rats Francesca BolognaniCorinne J. RumneyIan R. Rowland ORIGINAL CONTRIBUTION Pages: 293 - 300
