Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats Claus BeckerPia LundGunhild Hølmer Original contribution Pages: 1 - 9
Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats E. SödergrenJ. CederbergS. Basu Original contribution Pages: 10 - 16
Dietary oleoyl-estrone delays the growth rate of young rats V. TangC. TorregrosaM. Alemany Original contribution Pages: 17 - 22
Estimation of available energy of dietary fibres by indirect calorimetry in rats Lothar AustGerhard DongowskiRudolf Noack Original contribution Pages: 23 - 29
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad Louise M. CanfieldRina G. KaminskyJay K. Sander Original contribution Pages: 30 - 38
Contrasting effects of acute and chronic dietary exposure to 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ) on xenobiotic metabolising enzymes in the male Fischer 344 Rat: implications for chemoprevention studies Rachel A.C. McPhersonMalcolm D. TingleLynnette R. Ferguson Original contribution Pages: 39 - 47