Bioavailability and potency of natural-source and all-racemicα-tocopherol in the human: a dispute P.P. HoppeG. Krennrich Original contribution Pages: 183 - 193
Expression of glucose transporters in lactating human mammary gland epithelial cells S. ObermeierB. HüselwehC. Kunz Original contribution Pages: 194 - 200
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipids P. HabanE. ZidekovaJ. Klvanova Original contribution Pages: 201 - 206
Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo L. GiovannelliG. TestaP. Dolara Original contribution Pages: 207 - 212
Absorption and DNA protective effects of flavonoid glycosides from an onion meal S.P. BoyleV.L. DobsonA.R. Collins Original contribution Pages: 213 - 223
Characterisation with stable isotopes of the presence of a lag phase in the gastric emptying of liquids Alvaro GonzálezCarmen MuguetaMaría Jesús Gil Original contribution Pages: 224 - 228
Adaption of Sprague Dawley rats to long-term feeding of high fat of high fructose diets A.H. StarkB. TimarZ. Madar Original contribution Pages: 229 - 234