1. Lactitol tolerance in healthy Thai adults

   • S. Soontornchai
   • P. Sirichakwal
   • R. Grossklaus

   Original contribution Pages: 218 - 226

2. Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells

   • B.L. Pool-Zobel
   • A. Bub
   • G. Rechkemmer

   Original contribution Pages: 227 - 234

3. Validation of a self-administered 3-day estimated dietary record for use in the elderly

   • P.M. Lührmann
   • B.M. Herbert
   • M. Neuhäuser-Berthold

   Original contribution Pages: 235 - 240

4. Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs

   • D.A. Roth-Maier
   • S.I. Wild
   • M. Kirchgeßner

   Original contribution Pages: 241 - 246

5. Estrone in food: a factor influencing the development of obesity?

   • X. Remesar
   • V. Tang
   • M. Alemany

   Original contribution Pages: 247 - 253