Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats A. SuárezM. Ramírez-TortosaM.-J. Faus Original contribution Pages: 169 - 176
Effect of high-fat diet on lypolisis in isolated adipocytes from visceral and subcutaneous WAT M.P. PortilloE. SimónA.S. Del Barrio Original contribution Pages: 177 - 182
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches G. SeewiG. GnauckE. Chantelau Original contribution Pages: 183 - 189
Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat C. CasaliniM. LodoviciP. Dolara Original contribution Pages: 190 - 195
Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents U. AlexyW. Sichert-HellertG. Schöch Original contribution Pages: 196 - 200
Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen D.Y. SonS. ScheurerS. Vieths Original contribution Pages: 201 - 215