Editors
Editor-in-Chief
Kieran Tuohy, PhD
School of Food Science & Nutrition
Faculty of Environment
University of Leeds
Leeds, UK
Section Editors
Child nutrition
Mathilde Kersting, PhD
Research Department of Child Nutrition,
University Hospital of Pediatrics and Adolescent Medicine
Ruhr-University Bochum,
Bochum, Germany
Diabetes and metabolic Syndrome
Anne-Marie Aas, PhD
Institute of Clinical Medicine
Faculty of Medicine
University of Oslo
Oslo, Norway
Daniel West, BSC, PhD
Faculty of Medical Sciences
Newcastle University
Newcastle, UK
Diet and Cognition
Crystal Haskell-Ramsay, BSc, PhD
Department of Psychology
University of Northumbria
Newcastle, UK
Diet, microbiome and metabolic health
Athanasios Koutsos, PhD
School of Medicine, Dentistry & Nursing
University of Glasgow
Glasgow, UK
Epidemiology
Meropi Kontogianni, PhD
Nutrition & Dietetics
Harokopio University
Kallithea, Greece
Gang Liu, PhD
Department of Nutrition and Food Hyiene
School of Public Health, Tongji Medical College
Huazhong University of Science and Technology
Hubei, China
Emmanuella Magriplis, PhD, PDt
Department of Human Nutrition
Agricultural University of Athens
Athens, Greece
Ute Nöthlings, PhD
Institut für Ernährungs- und
Lebensmittelwissenschaften
Universität Bonn
Bonn, Germany
Sabine Rohrmann, PhD
Epidemiology, Biostatistics and Prevention Institute,
University of Zurich
Zurich,Switzerland
Sabrina Schlesinger, MSc
German Diabetes Center
Düsseldorf, Germany
Tammy Tong, PhD
University of Oxford
Oxford, Uk
Hepatology
Ina Bergheim, PhD
Department für Ernährungswissenschaften
Universität Wien
Vienna, Austria
Impact of diet on the environment
Anne Nugent, PhD
School of Biological Science
Institute for Global Food Security
Queen’s University Belfast
Belfast, Northern Ireland
Inflammation and Immunology
Restituto Tocmo, PhD
Food Microbial Sciences Unit
University of Reading
Whiteknights, UK
Lipids and cardiovascular diseases
Wendy Hall, PhD
King’s College London,
London, UK
Barbara Meyer, BSc, PhD
School of Medicine
Faculty of Science, Medicine and Health
University of Wollongong
Wollongong, Australia
Molecular Nutrition
Joan Ribot, PhD
University of Balearic Islands
Palma, Spain
Nutrigenomics
Rachel Anderson, PhD
Food Nutrition & Health Team
AgResearch
Palmerston North, New Zealand
Nutrition and Behaviour
Regulation of food intake, satiety and gut Hormones
Ciarán Forde, PhD
Sensory Science and Eating Behavior
Wageningen University & Research
Wageningen, The Netherlands
Nutrition and Healthy Ageing
Anthony Watson, BSc, MSc, PhD
Newcastle University
United Kingdom
Nutrition and Neurodegeneration
Antonella Amato, Dr. Sci. (Biol.)
Department STEBICEF-University of Palermo, Italy
Nutrition Throughout the Lifespan
Mary Chong Foong-Fong, PhD
Saw Swee Hock School of Public Health
National University of Singapore
Singapore
Obesity
Hollie Raynor, PhD RD, LDN
Public Health Nutrition
Institute of Biomedical Engineering
University of Tennessee
Knoxville, USA
Phytochemicals
Christine Bosch, PhD
School of Food Science and Nutrition
University of Leeds
Leeds, UK
Chris Gill, PhD
Northern Ireland Centre for Food and
Health; Institute of Biomedical Sciences
University of Ulster
Coleraine, UK
Sports and nutrition
Stavros A. Kavouras, PhD
Arizona State University
Hydration Science Lab
Phoenix, AZ, USA
Vitamins and Micronutrients
Áine Hennessy, BSc, PhD
School of Food and Nutritional Sciences
University College Cork, Ireland
John Lodge, PhD
School of Life Sciences
London Metropolitan University
London, UK
International Advisory Board
Lindsay Allen, Davis
Philip Calder, Southampton
Susan J. Duthie, Aberdeen
Wolfgang Langhans, Zurich
J. Alfredo Martínez, Pamplona
Begona Olmedilla, Madrid
Gerhard Rechkemmer, Karlsruhe
Ian Rowland, Reading
Elke Trautwein, Vlaardingen
Armin Zittermann, Bad Oeynhausen