1. The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials

   • Nahid Ramezani-Jolfaie
   • Mohammad Mohammadi
   • Amin Salehi-Abargouei

   Review 20 August 2018 Pages: 2159 - 2174

   

2. Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies

   • Mohammad Parohan
   • Javad Anjom-Shoae
   • Omid Sadeghi

   Review 11 February 2019 Pages: 2175 - 2189

   

3. Association of vitamin K with cardiovascular events and all-cause mortality: a systematic review and meta-analysis

   • Heng-Gui Chen
   • Li-Ting Sheng
   • An Pan

   Review 22 May 2019 Pages: 2191 - 2205

   

4. Metabolite profiles evaluated, according to sex, do not predict resting energy expenditure and lean body mass in healthy non-obese subjects

   • M. Armbruster
   • M. Rist
   • A. Bub

   Original Contribution Open access 04 July 2018 Pages: 2207 - 2217

5. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study

   • Ive Nerhus
   • Mathilde Odland
   • Jannike Øyen

   Original Contribution Open access 04 July 2018 Pages: 2219 - 2227

   

6. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

   • Pilar Amiano
   • Esther Molina-Montes
   • María José Sánchez

   Original Contribution 11 July 2018 Pages: 2229 - 2242

   

7. Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis

   • Lukas Schwingshackl
   • Carolina Schwedhelm
   • Heiner Boeing

   Original Contribution Open access 09 July 2018 Pages: 2243 - 2251

   

8. The insulinotropic effect of a high-protein nutrient preload is mediated by the increase of plasma amino acids in type 2 diabetes

   • Domenico Tricò
   • Silvia Frascerra
   • Andrea Natali

   Original Contribution 14 July 2018 Pages: 2253 - 2261

   

9. Association between dietary total antioxidant capacity and hepatocellular ballooning in nonalcoholic steatohepatitis: a cross-sectional study

   • Daiane Gonçalves de Oliveira
   • Fabiana de Faria Ghetti
   • Lincoln Eduardo Villela Vieira de Castro Ferreira

   Original Contribution 17 July 2018 Pages: 2263 - 2270

   

10. Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus

    • Minerva Granado-Casas
    • Nuria Alcubierre
    • Dídac Mauricio

    Original Contribution Open access 17 July 2018 Pages: 2271 - 2279

    

11. Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude

    • Kevin D. Cashman
    • Christian Ritz
    • Christel Lamberg-Allardt

    Original Contribution 18 July 2018 Pages: 2281 - 2291

    

12. Acute and residual effects of aerobic exercise on fructose-induced postprandial lipemia on lean male subjects

    • Rodrigo Cauduro Oliveira Macedo
    • Francesco Pinto Boeno
    • Alvaro Reischak-Oliveira

    Original Contribution 19 July 2018 Pages: 2293 - 2303

    

13. Association of macronutrient consumption with arterial aging in adults without clinically overt cardiovascular disease: a 5-year prospective cohort study

    • G. Georgiopoulos
    • K. Karatzi
    • Kimon Stamatelopoulos

    Original Contribution 23 July 2018 Pages: 2305 - 2314

    

14. Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

    • Tahereh Setayesh
    • Armen Nersesyan
    • Siegfried Knasmüller

    Original Contribution Open access 23 July 2018 Pages: 2315 - 2326

    

15. Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity

    • Kay Nguo
    • Catherine E. Huggins
    • Maxine P. Bonham

    Original Contribution 20 July 2018 Pages: 2327 - 2333

    

16. Healthier diet quality and dietary patterns are associated with lower risk of mobility limitation in older men

    • Tessa J. Parsons
    • Efstathios Papachristou
    • S. Goya Wannamethee

    Original Contribution Open access 23 July 2018 Pages: 2335 - 2343

17. Estimated dietary intake of polyphenols in European adolescents: the HELENA study

    • Ratih Wirapuspita Wisnuwardani
    • Stefaan De Henauw
    • Nathalie Michels

    Original Contribution 30 July 2018 Pages: 2345 - 2363

    

18. Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics

    • Jonna Sandberg
    • Petia Kovatcheva-Datchary
    • Anne Nilsson

    Original Contribution Open access 25 July 2018 Pages: 2365 - 2376

    

19. Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation

    • Natasa S. Giallourou
    • Ian R. Rowland
    • Jonathan R. Swann

    Original Contribution Open access 31 July 2018 Pages: 2377 - 2391

    

20. High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease

    • Mahmood W. Mahmood
    • Mirna Abraham-Nordling
    • Fredrik Hjern

    Original Contribution Open access 06 August 2018 Pages: 2393 - 2400

    

21. A cross-sectional study of fatty acids and brain-derived neurotrophic factor (BDNF) in human milk from lactating women following vegan, vegetarian, and omnivore diets

    • Maryanne T. Perrin
    • Roman Pawlak
    • Linda Friend

    Original Contribution 26 July 2018 Pages: 2401 - 2410

22. Effect of diet in females (F1) from prenatally undernourished mothers on metabolism and liver function in the F2 progeny is sex-specific

    • Ouma Cissé
    • Isabelle Fajardy
    • Christine Laborie

    Original Contribution 30 August 2018 Pages: 2411 - 2423

    

23. Restorative potentiality of S-allylcysteine against diabetic nephropathy through attenuation of oxidative stress and inflammation in streptozotocin–nicotinamide-induced diabetic rats

    • V. V. Sathibabu Uddandrao
    • Parim Brahmanaidu
    • Ganapathy Saravanan

    Original Contribution 30 July 2018 Pages: 2425 - 2437

    

24. Coffee consumption and mortality from all causes of death, cardiovascular disease and cancer in an elderly Spanish population

    • L. Torres-Collado
    • M. Garcia-de-la-Hera
    • Jesus Vioque

    Original Contribution 31 July 2018 Pages: 2439 - 2448

    

25. Sex-dependent difference in the association between frequency of spicy food consumption and risk of hypertension in Chinese adults

    • Tingchao He
    • Meichen Wang
    • Yong Xue

    Original Contribution 04 August 2018 Pages: 2449 - 2461

    

26. Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility

    • Matty D. A. Karsten
    • Anne M. van Oers
    • the LIFEstyle study group

    Original Contribution Open access 03 August 2018 Pages: 2463 - 2475

27. Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study

    • Jakyung Son
    • Yujin Lee
    • Kyong Park

    Original Contribution 01 August 2018 Pages: 2477 - 2484

    

28. Intake of free sugar and micronutrient dilution in Australian children and adolescents

    • Tommy Hon Ting Wong
    • Angelique Mok
    • Jimmy Chun Yu Louie

    Original Contribution 31 July 2018 Pages: 2485 - 2495

29. Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats

    • Mathilde Guerville
    • M. Kristina Hamilton
    • Gaëlle Boudry

    Original Contribution 01 August 2018 Pages: 2497 - 2510

    

30. LC–MS/MS based 25(OH)D status in a large Southern European outpatient cohort: gender- and age-specific differences

    • Silvia Giuliani
    • Verena Barbieri
    • Markus Herrmann

    Original Contribution Open access 07 August 2018 Pages: 2511 - 2520

    

31. Metabolic alterations associated with maternal undernutrition during the first half of gestation lead to a diabetogenic state in the rat

    • María Limones
    • Julio Sevillano
    • María del Pilar Ramos-Álvarez

    Original Contribution 14 August 2018 Pages: 2521 - 2533

    

32. Vitamin D deficiency is an independent predictor of mortality in patients with chronic heart failure

    • Richard M. Cubbon
    • Judith E. Lowry
    • Klaus K. Witte

    Original Contribution Open access 18 August 2018 Pages: 2535 - 2543

    

33. Significant metabolic improvement by a water extract of olives: animal and human evidence

    • Nikolaos Peroulis
    • Vasilis P. Androutsopoulos
    • Marilena Kampa

    Original Contribution 09 August 2018 Pages: 2545 - 2560

    

34. Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

    • Salvatore Chirumbolo

    LETTER TO THE EDITOR 01 July 2019 Pages: 2561 - 2562

35. Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

    • Aphichat Trakooncharoenvit
    • Seiya Tanaka
    • Hiroshi Hara

    LETTER TO THE EDITOR 01 July 2019 Pages: 2563 - 2563