Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials Sabine BaumgartnerRouyanne T. RasJogchum Plat Review Open access 03 September 2016 Pages: 909 - 923
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies Míriam Rodríguez-MonforteEmília SánchezGemma Flores-Mateo Review 07 September 2016 Pages: 925 - 947
Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells Satoru HorigomeIzumi YoshidaMichio Komai Original Contribution 24 December 2015 Pages: 949 - 964
Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete area Hye Jeong KimNa Kyung KimJae Hoon Chung Original Contribution 08 January 2016 Pages: 965 - 971
Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes Kristyen A. TomcikWilliam J. SmilesRani Watts Original Contribution 05 January 2016 Pages: 973 - 979
Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study Pedro Marques-VidalPeter VollenweiderGérard Waeber Original Contribution 07 January 2016 Pages: 981 - 989
Dietary patterns in weight loss maintenance: results from the MedWeight study Eleni KarfopoulouDora BrikouMary Yannakoulia Original Contribution 07 January 2016 Pages: 991 - 1002
Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats Rafael LonghiRoberto Farina AlmeidaDiogo Onofre Souza Original Contribution 11 January 2016 Pages: 1003 - 1016
Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study J. B. ErnstA. ZittermannW. März Original Contribution 08 January 2016 Pages: 1017 - 1024
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? Siew Ling TeyTerryn RobinsonRachel Clare Brown Original Contribution 08 January 2016 Pages: 1025 - 1036
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women Virginia GovoniThomas A. B. SandersWendy L. Hall Original Contribution Open access 08 January 2016 Pages: 1037 - 1044
Association between leukocyte telomere length and serum carotenoid in US adults Kyoung-Bok MinJin-Young Min Original Contribution 27 January 2016 Pages: 1045 - 1052
Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects Meena ShahBrian FranklinMelody Phillips Original Contribution 12 January 2016 Pages: 1053 - 1062
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men Coby EelderinkMartijn W. J. NoortMarion G. Priebe Original Contribution Open access 08 February 2016 Pages: 1063 - 1076
Effect of oleic acid on store-operated calcium entry in immune-competent cells Celia CarrilloMaría GiraldoSara R. Alonso-Torre Original Contribution 30 January 2016 Pages: 1077 - 1084
Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III Fang Emily DengNitin ShivappaJames R. Hebert Original Contribution 29 January 2016 Pages: 1085 - 1093
Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials Azizah Mat HussinAmmar W. AshorMario Siervo Original Contribution 05 February 2016 Pages: 1095 - 1104
A nutrient profiling system for the (re)formulation of a global food and beverage portfolio Antonis VlassopoulosGabriel MassetAdam Drewnowski Original Contribution Open access 15 February 2016 Pages: 1105 - 1122
Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia Delphine CasabonneEsther GraciaSilvia de Sanjose Original Contribution 02 February 2016 Pages: 1123 - 1133
Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat Y. Poorna Chandra RaoB. R. Lokesh Original Contribution 30 January 2016 Pages: 1135 - 1147
Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake Carla El MallahKarina MerhiOmar Obeid Original Contribution 03 February 2016 Pages: 1149 - 1156
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort Mireia Obón-SantacanaLeila Lujan-BarrosoEric J. Duell Original Contribution 05 February 2016 Pages: 1157 - 1168
Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer Yao YeYihua WuDajing Xia Original Contribution 12 February 2016 Pages: 1169 - 1177
Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls Liisa KorkaloMaijaliisa ErkkolaMarja Mutanen Original Contribution 04 February 2016 Pages: 1179 - 1189
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial Anne WhittakerMonica DinuFrancesco Sofi Original Contribution Open access 08 February 2016 Pages: 1191 - 1200
Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats Ilma Cely de Amorim RibeiroCarlos Alberto Soares da CostaMauricio Alves Chagas Original Contribution 08 February 2016 Pages: 1201 - 1210
The effect of hypohydration on endothelial function in young healthy adults Giannis ArnaoutisStavros A. KavourasKimon Stamatelopoulos Original Contribution 10 February 2016 Pages: 1211 - 1217
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children Áine HennessyFiona BrowneAlbert Flynn Original Contribution 19 February 2016 Pages: 1219 - 1231
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study Nadia BastideLaureen DartoisMarie-Christine Boutron-Ruault Original Contribution 18 February 2016 Pages: 1233 - 1243
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans Tom CliffordCostas M. ConstantinouEmma J. Stevenson Original Contribution Open access 12 February 2016 Pages: 1245 - 1254
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals Katherine R. PearsonSiew Ling TeyRachel C. Brown Original Contribution 20 February 2016 Pages: 1255 - 1267
Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP) Nagako OkudaAkira OkayamaJeremiah Stamler Original Contribution 22 February 2016 Pages: 1269 - 1280
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level Yang ZhaoFrank J. MonahanEileen R. Gibney Original Contribution 29 February 2016 Pages: 1281 - 1291
FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk Norbert SprengerHannah OdenwaldClemens Kunz Original Contribution 24 February 2016 Pages: 1293 - 1301
Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model Peter KubatkaMartin KelloDietrich Büsselberg Original Contribution 23 February 2016 Pages: 1303 - 1316
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein Keita TakahashiShoko TakisawaAkihito Ishigami Original Contribution 18 February 2016 Pages: 1317 - 1327
Serum betaine but not choline is inversely associated with breast cancer risk: a case–control study in China Yu-Feng DuFang-Yu LinCai-Xia Zhang Original Contribution 20 February 2016 Pages: 1329 - 1337
The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey Hye Ah LeeHyesook Park Original Contribution Open access 26 February 2016 Pages: 1339 - 1346
Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial Verena BrüllConstanze BurakSarah Egert Original Contribution 29 February 2016 Pages: 1347 - 1357
Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals Yannis ManiosGeorge MoschonisEirini Efstathopoulou Original Contribution 26 February 2016 Pages: 1359 - 1367
(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes Isabel Cordero-HerreraXinpu ChenSridevi Devaraj Short Communication 24 December 2015 Pages: 1369 - 1373
