1. Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals

   • A. J. McAinch
   • L. M. Cornall
   • D. Cameron-Smith

   Original Contribution 14 October 2014 Pages: 1033 - 1043

   

2. Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid

   • Yvonne Martiniak
   • Thorsten Heuer
   • Ingrid Hoffmann

   Original Contribution Open access 24 October 2014 Pages: 1045 - 1054

   

3. Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

   • Zhenya Ivanova
   • Bodil Bjørndal
   • Ivan Penchev Georgiev

   Original Contribution 15 October 2014 Pages: 1055 - 1067

   

4. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

   • Madlen Stimming
   • Christina M. Mesch
   • Lars Libuda

   Original Contribution 18 October 2014 Pages: 1069 - 1080

   

5. Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial

   • Lucrecia Carrera-Quintanar
   • Lorena Funes
   • Enrique Roche

   Original Contribution 19 October 2014 Pages: 1081 - 1093

   

6. Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet

   • Isabella Zanella
   • Eleonora Marrazzo
   • Diego Di Lorenzo

   Original Contribution 24 October 2014 Pages: 1095 - 1107

   

7. Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study

   • S. A. Johner
   • M. Thamm
   • T. Remer

   Original Contribution 24 October 2014 Pages: 1109 - 1115

   

8. Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats

   • Pankaj Prabhakar
   • K. H. Reeta
   • Y. K. Gupta

   Original Contribution 28 October 2014 Pages: 1117 - 1127

   

9. Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study

   • Giuseppe Grosso
   • Urszula Stepaniak
   • Andrzej Pająk

   Original Contribution Open access 04 November 2014 Pages: 1129 - 1137

10. Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats

    • Camille Tagliaferri
    • Jérôme Salles
    • Stéphane Walrand

    Original Contribution 05 November 2014 Pages: 1139 - 1149

    

11. A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

    • Aslaug Drotningsvik
    • Svein Are Mjøs
    • Oddrun Anita Gudbrandsen

    Original Contribution 08 November 2014 Pages: 1151 - 1160

12. Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response

    • Gemma Vilahur
    • Sergi López-Bernal
    • Lina Badimon

    Original Contribution 19 November 2014 Pages: 1161 - 1171

    

13. The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus

    • Vasiliki Argiana
    • Panagiotis Τ. Kanellos
    • Nikolaos Tentolouris

    Original Contribution 05 December 2014 Pages: 1173 - 1180

14. Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians

    • Natalia Kotova
    • Cecilia Frostne
    • Jan Grawé

    Original Contribution 16 November 2014 Pages: 1181 - 1190

    

15. Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

    • Eva Gesteiro
    • Sara Bastida
    • Francisco J. Sánchez-Muniz

    Original Contribution 20 November 2014 Pages: 1191 - 1199

    

16. Dietary betaine supplementation to gestational sows enhances hippocampal IGF2 expression in newborn piglets with modified DNA methylation of the differentially methylated regions

    • Xi Li
    • Qinwei Sun
    • Ruqian Zhao

    Original Contribution 20 November 2014 Pages: 1201 - 1210