Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review Aleksandra Duda-ChodakTomasz TarkoPaweł Sroka Review Open access 12 February 2015 Pages: 325 - 341
Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II Marianne Eisinger-WatzlAndrea StraßburgIngrid Hoffmann Original Contribution 15 May 2014 Pages: 343 - 354
Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age Frida Karlsson VidehultInger ÖhlundChristina E. West Original Contribution 17 May 2014 Pages: 355 - 363
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort Itziar AbeteLarraitz ArriolaMiren Dorronsoro Original Contribution 06 June 2014 Pages: 365 - 375
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice Julie RodriguezHélène GilsonMarc Francaux Original Contribution 20 May 2014 Pages: 377 - 389
Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study Fabiana Viegas RaimundoMaria Augusta Britto LangTania Weber Furlanetto Original Contribution 23 May 2014 Pages: 391 - 396
Combination of β-carotene and quercetin against benzo[a]pyrene-induced pro-inflammatory reaction accompanied by the regulation of antioxidant enzyme activity and NF-κB translocation in Mongolian gerbils Tzu-Chin WuShuo-Yan HuangShu-Lan Yeh Original Contribution 28 May 2014 Pages: 397 - 406
Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats M. E. OlivaA. ChiccoY. B. Lombardo Original Contribution 05 June 2014 Pages: 407 - 419
Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women Parvane SaneeiEbrahim FallahiAhmad Esmaillzadeh Original Contribution 07 June 2014 Pages: 421 - 428
Folate administration decreases oxidative status and blood pressure in postmenopausal women Angelo CagnacciMarianna CannolettaBeniamino Palmieri Original Contribution 08 June 2014 Pages: 429 - 435
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators Heinz FreislingMarga C. OckéNadia Slimani Original Contribution 11 June 2014 Pages: 437 - 445
Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects N. Ben AmaraF. TourniaireP. Darmon Original Contribution 07 June 2014 Pages: 447 - 454
Low-dose B vitamins supplementation ameliorates cardiovascular risk: a double-blind randomized controlled trial in healthy Chinese elderly Linlin WangHongtian LiJianmeng Liu Original Contribution 11 June 2014 Pages: 455 - 464
Effect of acute beer ingestion on the liver: studies in female mice Giridhar KanuriSabine WagnerbergerIna Bergheim Original Contribution 15 June 2014 Pages: 465 - 474
Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy Federica TuratiMaria FilomenoCarlo La Vecchia Original Contribution 14 July 2014 Pages: 475 - 481
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids Siew Ling TeyConor DelahuntyRachel Clare Brown Short Communication 30 November 2014 Pages: 483 - 487
Genistein as a nature-derived PPAR agonist in adipogenesis and weight gain Salvatore Chirumbolo Letter to the Editor 10 February 2015 Pages: 489 - 491
Intracellular receptor regulation of adipose metabolism by the isoflavone genistein Isabella ZanellaDiego Di Lorenzo Reply 10 February 2015 Pages: 493 - 495
