1. Markers for nutrition studies: review of criteria for the evaluation of markers

   • Jan de Vries
   • Jean-Michel Antoine
   • Ian Rowland

   Review 17 August 2013 Pages: 1685 - 1699

   

2. Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study

   • Sabita S. Soedamah-Muthu
   • Nish Chaturvedi
   • EURODIAB Prospective Complications Study Group

   Original Contribution 07 December 2012 Pages: 1701 - 1710

   

3. Iodine status in preschool children and evaluation of major dietary iodine sources: a German experience

   • Simone A. Johner
   • Michael Thamm
   • Thomas Remer

   Original Contribution 02 December 2012 Pages: 1711 - 1719

   

4. Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats

   • Carling Yan-Yan Chan
   • Michael Kendig
   • Kieron Rooney

   Original Contribution 07 December 2012 Pages: 1721 - 1732

   

5. New perspectives on vitamin D sources in Germany based on a novel mathematical bottom-up model of 25(OH)D serum concentrations

   • Jonathan Brown
   • Anita Ignatius
   • Florian Barvencik

   Original Contribution 11 December 2012 Pages: 1733 - 1742

   

6. Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat

   • David A. Brockman
   • Xiaoli Chen
   • Daniel D. Gallaher

   Original Contribution 11 December 2012 Pages: 1743 - 1753

   

7. Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes

   • Kristina E. Andersson
   • Ulrika Axling
   • Per Hellstrand

   Original Contribution 21 December 2012 Pages: 1755 - 1769

   

8. A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in men

   • Lu Wang
   • Jing Ma
   • Howard D. Sesso

   Original Contribution 21 December 2012 Pages: 1771 - 1779

   

9. Increased gain in bone mineral content of preterm infants fed an isocaloric, protein-, and mineral-enriched postdischarge formula

   • Monique van de Lagemaat
   • Joost Rotteveel
   • Harrie N. Lafeber

   Original Contribution 18 December 2012 Pages: 1781 - 1785

10. Attenuation of adjuvant-induced arthritis by dietary sesamol via modulation of inflammatory mediators, extracellular matrix degrading enzymes and antioxidant status

    • Mahadevappa Hemshekhar
    • Ram Mohan Thushara
    • Kesturu Subbaiah Girish

    Original Contribution 27 December 2012 Pages: 1787 - 1799

    

11. Systemic folate status, rectal mucosal folate concentration and dietary intake in patients at differential risk of bowel cancer (The FAB2 Study)

    • Elizabeth A. Williams
    • Mark Welfare
    • John C. Mathers

    Original Contribution 28 December 2012 Pages: 1801 - 1810

    

12. Supplementation with tocotrienol-rich fraction alters the plasma levels of Apolipoprotein A-I precursor, Apolipoprotein E precursor, and C-reactive protein precursor from young and old individuals

    • Eng Chee Heng
    • Saiful Anuar Karsani
    • Wan Zurinah Wan Ngah

    Original Contribution 04 January 2013 Pages: 1811 - 1820

    

13. High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial

    • F. Alaei Shahmiri
    • M. J. Soares
    • J. Sherriff

    Short Communication 29 May 2013 Pages: 1821 - 1824