1. Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism

   • Yan Campbell
   • Mary L. Fantacone
   • Adrian F. Gombart

   Review 15 July 2012 Pages: 899 - 907

   

2. Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality

   • Glyn Howatson
   • Phillip G. Bell
   • Jason Ellis

   Original Contribution 30 October 2011 Pages: 909 - 916

   

3. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)

   • Christina M. Shay
   • Jeremiah Stamler
   • Linda Van Horn

   Original Contribution 06 November 2011 Pages: 917 - 926

4. Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis development

   • Juliana L. Gonçalves
   • Eric H. Roma
   • Jacqueline I. Alvarez-Leite

   Original Contribution 16 November 2011 Pages: 927 - 937

   

5. Is a daily supplementation with 40 microgram vitamin D₃ sufficient? A randomised controlled trial

   • Göran Toss
   • Per Magnusson

   Original Contribution 16 November 2011 Pages: 939 - 945

   

6. In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients

   • A. Ferrer-Mairal
   • C. Peñalva-Lapuente
   • L. A. Moreno

   Original Contribution 10 November 2011 Pages: 947 - 954

   

7. Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosis

   • Özlem Erol-Dayi
   • Nazlı Arda
   • Günhan Erdem

   Original Contribution 16 November 2011 Pages: 955 - 960

   

8. Purple corn anthocyanins retard diabetes-associated glomerulosclerosis in mesangial cells and db/db mice

   • Jing Li
   • Min-Kyung Kang
   • Young-Hee Kang

   Original Contribution 20 November 2011 Pages: 961 - 973

   

9. Alpha-lipoic acid preserves the structural and functional integrity of red blood cells by adjusting the redox disturbance and decreasing O-GlcNAc modifications of antioxidant enzymes and heat shock proteins in diabetic rats

   • Mihailović Mirjana
   • Arambašić Jelena
   • Vidaković Melita

   Original Contribution 18 November 2011 Pages: 975 - 986

   

10. Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells

    • Guan-Ming Feng
    • Jia-Huei Chen
    • Jung-Mou Yang

    Original Contribution 22 November 2011 Pages: 987 - 995

    

11. Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

    • Sandra P. Crispim
    • Anouk Geelen
    • Nadia Slimani

    Original Contribution Open access 06 December 2011 Pages: 997 - 1010

12. Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet

    • Sun Hee Lee
    • Dongsun Park
    • Yun-Bae Kim

    Original Contribution 13 December 2011 Pages: 1011 - 1019

    

13. Prevalence of hypovitaminosis D and folate deficiency in healthy young female Austrian students in a health care profession

    • Stefan T. Kaehler
    • Holger Baumgartner
    • Jörg Striessnig

    Original Contribution 25 November 2011 Pages: 1021 - 1031

    

14. Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

    • Noel T. Mueller
    • Andrew O. Odegaard
    • Mark A. Pereira

    Original Contribution 18 November 2011 Pages: 1033 - 1040

15. Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans

    • Noel T. Mueller
    • Andrew O. Odegaard
    • Mark A. Pereira

    Erratum 11 December 2011 Pages: 1041 - 1041