1. Development of insulin resistance and its relation to diet in the obese child

   • Ramón Cañete
   • Mercedes Gil-Campos
   • Angel Gil

   REVIEW 26 March 2007 Pages: 181 - 187

   

2. Food mineral composition and acid–base balance in preterm infants

   • Hermann Kalhoff
   • Friedrich Manz
   • Heidrun Kiwull-Schöne

   ORIGINAL CONTRIBUTION 03 May 2007 Pages: 188 - 195

   

3. Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test meals

   • Johannes Erdmann
   • Yvonne Hebeisen
   • Volker Schusdziarra

   ORIGINAL CONTRIBUTION 11 May 2007 Pages: 196 - 203

   

4. Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liver

   • Aurélie Chanson
   • Edmond Rock
   • Patrick Brachet

   ORIGINAL CONTRIBUTION 26 April 2007 Pages: 204 - 212

   

5. Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters

   • Virginia Navarro
   • M. Teresa Macarulla
   • María P. Portillo

   ORIGINAL CONTRIBUTION 03 May 2007 Pages: 213 - 219

   

6. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands

   • Janneke Kloosterman
   • Heidi P. Fransen
   • Cathy Rompelberg

   ORIGINAL CONTRIBUTION Open access 03 May 2007 Pages: 220 - 229

7. Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?

   • Dorit Almoznino-Sarafian
   • Sylvia Berman
   • Natan Cohen

   ORIGINAL CONTRIBUTION 03 May 2007 Pages: 230 - 237

   

8. Colostrum TGF-β-1 associates with the duration of breast-feeding

   • Erkki Savilahti
   • Kristiina M. Saarinen

   SHORT COMMUNICATION 11 May 2007 Pages: 238 - 242

   

9. Relationship between diet and anticoagulant response to warfarin

   • Silvia Maria Custódio das Dôres
   • Sarah L. Booth
   • Sérgio Alberto Rupp de Paiva

   Erratum 23 April 2007 Pages: 243 - 243