1. Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid

   • D.–E. Sok
   • S. H. Oh
   • M. R. Kim

   ORIGINAL CONTRIBUTION 07 July 2005 Pages: 61 - 69

2. Homocysteine and cognitive function in institutionalised elderly

   • M. Manders
   • E. Vasse
   • W. H. L. Hoefnagels

   ORIGINAL CONTRIBUTION 04 August 2005 Pages: 70 - 78

3. Drinking patterns are associated with variations in atherosclerotic risk factors in French men

   • P. Rouillier
   • S. Bertrais
   • M.–C. Boutron–Ruault

   ORIGINAL CONTRIBUTION 11 July 2005 Pages: 79 - 87

4. The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

   • M. Silberberg
   • C. Morand
   • C. Remesy

   ORIGINAL CONTRIBUTION 30 June 2005 Pages: 88 - 96

5. Dietary supplementation with different vitamin C doses: no effect on oxidative DNA damage in healthy people

   • K. E. Herbert
   • S. Fletcher
   • P. Mistry

   ORIGINAL CONTRIBUTION 18 July 2005 Pages: 97 - 104

6. Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy

   • L. Normén
   • M. J. Arnaud
   • H. Andersson

   ORIGINAL CONTRIBUTION 15 July 2005 Pages: 105 - 112

7. The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

   • S. J. Duthie
   • A. McE. Jenkinson
   • G. G. Duthie

   ORIGINAL CONTRIBUTION 20 July 2005 Pages: 113 - 122