1. In vitro metabolism of anthocyanins by human gut microflora

   • A.-M. Aura
   • P. Martin-Lopez
   • C. Santos-Buelga

   ORIGINAL CONTRIBUTION 28 April 2004 Pages: 133 - 142

2. Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer–related mechanisms in colon cancer cells in vitro

   • M. J. van Erk
   • P. Roepman
   • B. van Ommen

   ORIGINAL CONTRIBUTION 30 April 2004 Pages: 143 - 156

3. Acute but not chronic ethanol exposure impairs retinol oxidation in the small and large intestine of the rat

   • A. Parlesak
   • K. Ellendt
   • C. Bode

   ORIGINAL CONTRIBUTION 11 May 2004 Pages: 157 - 162

4. Similar cholesterol–lowering properties of rice bran oil, with varied γ–oryzanol, in mildly hypercholesterolemic men*

   • A. Berger
   • D. Rein
   • C. Bertoli

   ORIGINAL CONTRIBUTION 19 May 2004 Pages: 163 - 173

5. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents

   • M. Baş
   • T. Altan
   • O. Yüksek

   ORIGINAL CONTRIBUTION 21 May 2004 Pages: 174 - 182

6. Effect of multivitamin supplementation on the homocysteine and methylmalonic acid blood concentrations in women over the age of 60 years

   • M. Wolters
   • S. Hermann
   • A. Hahn

   ORIGINAL CONTRIBUTION 19 May 2004 Pages: 183 - 192