1. The concept of iron bioavailability and its assessment

   • K.J.H. Wienk
   • J.J.M. Marx
   • A.C. Beynen

   Review Pages: 51 - 75

2. The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats

   • S. Treptow-van Lishaut
   • G. Rechkemmer
   • B.L. Pool-Zobel

   Original Contribution Pages: 76 - 83

3. Plant sterols in vegetables and fruits commonly consumed in Sweden

   • L. Normén
   • M. Johnsson
   • P. Dutta

   Original Contribution Pages: 84 - 89

4. Plasma levels of antioxidant vitamins and cholesterol in a large population sample in Central-Northern Italy

   • D. Palli
   • A. Decarli
   • E. Buiatti

   Original Contribution Pages: 90 - 98

5. Leptin enhances the synthesis of oleoyl-estrone from estrone in white adipose tissue

   • M. Esteve
   • J. Virgili
   • M. Alemany

   Original Contribution Pages: 99 - 104