1. Nutritional Epidemiology: It's role in nutritional science and future perspectives

   • H. Boenig

   Invited review Pages: 300 - 302

2. Sucrose intake in Germany

   • J. Linseisen
   • K. Gedrich
   • G. Wolfram

   Original contribution Pages: 303 - 314

3. Supplements as a source of micronutrient intake in middle-aged men in southern Germany: Results of the MONICA dietary survey 1994/95

   • Gertrud Winkler
   • Angela Döring
   • Beate Fischer

   Original contribution Pages: 315 - 318

4. Carotenoid intake in the German National Food Consumption Survey

   • R. Pelz
   • B. Schmidt-Faber
   • H. Heseker

   Original contribution Pages: 319 - 327

5. Alimentary intake of selected pollutants and nitrate – results of a duplicate study in Bavarian homes for youth and elderly people

   • R. Arnold
   • R. Kibler
   • B. Brunner

   Originalarbeiten Pages: 328 - 355

6. Eating disorders in males: A representative survey

   • J.F. Kinzl
   • C. Traweger
   • W. Biebl

   Originalarbeiten Pages: 336 - 342

7. Energy utilization of retrograded starch by sows

   • H.L. Müller
   • M. Kirchgeßner

   Originalarbeiten Pages: 343 - 352

8. Diurnal pattern of choline concentrations in serum of pigs as influenced by dietary choline or lecithin intake

   • S. Jakob
   • R. Mosenthin
   • K.-J. Poweleit

   Original contribution Pages: 353 - 357

9. Small intestinal transit and digestibility of lactitol in Wistar rats

   • S. Soontornchai
   • D. Krüger
   • R. Grossklaus

   Original contribution Pages: 358 - 362

10. Are patients with chronic renal failure (CRF) deficient in Biotin and is regular Biotin supplementation required?

    • U. Jung
    • M. Helbich-Endermann
    • G. Stein

    Original contribution Pages: 363 - 367

11. Incorporation of urea nitrogen into fecal protein and plasma protein amino acids in elderly human volunteers after ingestion of lactic acid bacteria

    • K.J. Petzke
    • J.G. Grigorov
    • C.C. Metges

    Original contribution Pages: 368 - 375