Peroxidase and IAA oxidase activities and peroxidase isoenzymes in the pericarp of seeded and seedless “Redhaven” peach fruit Miguel A. QuesadaCristina Sánchez-RoldánMartin J. Bukovac OriginalPaper Pages: 1 - 6
Jasmonate-induced proteins in cotton: Immunological relationship to the respective barley proteins and homology of transcripts to late embryogenesis abundant (Lea) mRNAs S. ReinbotheA. MachmudovaB. Parthier OriginalPaper Pages: 7 - 14
GC-MS identification of native gibberellin-O-glucosides in pea seeds G. SchneiderG. SembdnerD. Wagenbreth OriginalPaper Pages: 15 - 18
N-(indol-3-ylacetyl)amino acids as sources of auxin in plant tissue culture Volker MagnusBiljana NigovićNorman E. Good OriginalPaper Pages: 19 - 28
Stimulatory effects of jasmonic acid on potato stem node and protoplast culture Maja RavnikarBarbara VilharNada Gogala OriginalPaper Pages: 29 - 33
Internode length in pisum. Mutants lk, lka, and lkb do not accumulate gibberellins Naomi L. LawrenceJohn J. RossJames B. Reid OriginalPaper Pages: 35 - 37
Detection, characterization, and phytotoxic activity of the nucleoside antibiotics, Blasticidin S and 5-Hydroxylmethyl-Blasticidin S Alessandro ScacchiRossella BortoloErik Nielsen OriginalPaper Pages: 39 - 46
Modulation of ethylene synthesis in acotyledonous soybean and wheat seedlings T. E. KrausD. P. MurrR. A. Fletcher OriginalPaper Pages: 47 - 53
Determination of IAA and ABA in the same plant sample by a widely applicable method using GC-MS with selected ion monitoring Xiaoyue LiClifford E. La MotteCai-Zhong Jiang OriginalPaper Pages: 55 - 65