Volume 24, Issue 1

Search all Vegetation History and Archaeobotany articles

January 2015

Proceedings of the 16th Conference of the International Work Group for Palaeoethnobotany, Thessaloniki 2013

Issue Editors:

Soultana Maria Valamoti,
Felix Bittmann

23 articles in this issue

In memoriam Udelgard Körber-Grohne
Karl-Ernst Behre
Obituary 05 December 2014 Pages: 1 - 2
In memoriam Ahmed Gamal el-Din Fahmy, March 5th 1962 to December 18th 2013
Katharina Neumann
Obituary 20 December 2014 Pages: 3 - 4
Proceedings of the 16th conference of the International Work Group for Palaeoethnobotany, Thessaloniki 2013
Soultana M. Valamoti
Felix Bittmann
Editorial 09 December 2014 Pages: 5 - 7
Invading a new niche: obligatory weeds at Neolithic Atlit-Yam, Israel
Anat Hartmann-Shenkman
Mordechai E. Kislev
Ehud Weiss
Original Article 08 November 2014 Pages: 9 - 18
Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice?
Ferran Antolín
Stefanie Jacomet
Original Article 28 August 2014 Pages: 19 - 33
Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine
Soultana Maria Valamoti
Original Article 07 October 2014 Pages: 35 - 46
What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Lucy Kubiak-Martens
Otto Brinkkemper
Tania F. M. Oudemans
Original Article 04 September 2014 Pages: 47 - 62
Plant economy and territory exploitation in the Alps during the Neolithic (5000–4200 cal bc): first results of archaeobotanical studies in the Valais (Switzerland)
Lucie Martin
Original Article 15 October 2014 Pages: 63 - 73
Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds
Clémence Pagnoux
Laurent Bouby
Jean-Frédéric Terral
Original Article 02 September 2014 Pages: 75 - 84
Exploring contamination (intrusion and residuality) in the archaeobotanical record: case studies from central and southern England
Ruth Pelling
Gill Campbell
Peter Marshall
Original Article 25 October 2014 Pages: 85 - 99
Activity area analysis of a Roman period semi-subterranean building by means of integrated archaeobotanical and geoarchaeological data
Ákos Pető
Árpád Kenéz
Zsuzsanna Lisztes-Szabó
Original Article 18 October 2014 Pages: 101 - 120
A tale of multi-proxies: integrating macro- and microbotanical remains to understand subsistence strategies
Juan José García-Granero
Carla Lancelotti
Marco Madella
Original Article 16 September 2014 Pages: 121 - 133
Food plants in anthropogenic sediments as represented in pollen and macrofossil spectra: a case study on waterlogged Roman sediments from Switzerland and Alsace, France
Patricia Vandorpe
Lucia Wick
Original Article 20 August 2014 Pages: 135 - 142
Non-domesticated cultivation in the Andes: plant management and nurturing in the Argentine northwest
Verónica Soledad Lema
Original Article 28 October 2014 Pages: 143 - 150
The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina
Aylen Capparelli
María Lelia Pochettino
Carina Llano
Original Article 01 November 2014 Pages: 151 - 163
Archaeobotanical evidence of plant utilization in the ancient Turpan of Xinjiang, China: a case study at the Shengjindian cemetery
Hongen Jiang
Yongbing Zhang
Changsui Wang
Original Article 25 October 2014 Pages: 165 - 177
Early medieval farming and food production: a review of the archaeobotanical evidence from archaeological excavations in Ireland
Meriel McClatchie
Finbar McCormick
Aidan O’Sullivan
Original Article 08 August 2014 Pages: 179 - 186
Archaeobotanical finds from the Nadymsky Gorodok medieval settlement in the forest-tundra of Western Siberia, Russia
Olga Korona
Original Article 26 October 2014 Pages: 187 - 196
Records of “new” glume wheat in France: a review
Françoise Toulemonde
Frédérique Durand
Julian Wiethold
Review 13 August 2014 Pages: 197 - 206
Recent advances in ancient DNA research and their implications for archaeobotany
Terence A. Brown
Enrico Cappellini
Angela Schlumbaum
Review 07 October 2014 Pages: 207 - 214
Stable isotopes in archaeobotanical research
Girolamo Fiorentino
Juan Pedro Ferrio
Simone Riehl
Review 31 October 2014 Pages: 215 - 227
All about yew: on the trail of Taxus baccata in southwest Europe by means of integrated palaeobotanical and archaeobotanical studies
Paloma Uzquiano
Ethel Allué
Lydia Zapata
Review 04 July 2014 Pages: 229 - 247
Smyrnium olusatrum L. (alexanders): an ancient kitchen herb from late medieval Rotterdam (The Netherlands)
Otto Brinkkemper
Short Communication 29 June 2014 Pages: 249 - 252

Volume 24, Issue 1

In memoriam Udelgard Körber-Grohne

In memoriam Ahmed Gamal el-Din Fahmy, March 5th 1962 to December 18th 2013

Proceedings of the 16th conference of the International Work Group for Palaeoethnobotany, Thessaloniki 2013

Invading a new niche: obligatory weeds at Neolithic Atlit-Yam, Israel

Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice?

Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine

What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic

Plant economy and territory exploitation in the Alps during the Neolithic (5000–4200 cal bc): first results of archaeobotanical studies in the Valais (Switzerland)

Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds

Exploring contamination (intrusion and residuality) in the archaeobotanical record: case studies from central and southern England

Activity area analysis of a Roman period semi-subterranean building by means of integrated archaeobotanical and geoarchaeological data

A tale of multi-proxies: integrating macro- and microbotanical remains to understand subsistence strategies

Food plants in anthropogenic sediments as represented in pollen and macrofossil spectra: a case study on waterlogged Roman sediments from Switzerland and Alsace, France

Non-domesticated cultivation in the Andes: plant management and nurturing in the Argentine northwest

The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

Archaeobotanical evidence of plant utilization in the ancient Turpan of Xinjiang, China: a case study at the Shengjindian cemetery

Early medieval farming and food production: a review of the archaeobotanical evidence from archaeological excavations in Ireland

Archaeobotanical finds from the Nadymsky Gorodok medieval settlement in the forest-tundra of Western Siberia, Russia

Records of “new” glume wheat in France: a review

Recent advances in ancient DNA research and their implications for archaeobotany

Stable isotopes in archaeobotanical research

All about yew: on the trail of Taxus baccata in southwest Europe by means of integrated palaeobotanical and archaeobotanical studies

Smyrnium olusatrum L. (alexanders): an ancient kitchen herb from late medieval Rotterdam (The Netherlands)

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