1. Editorial

   • Karl-Ernst Behre
   • George Willcox

   EditorialNotes Pages: 1 - 1

2. Crop husbandry at Miri Qalat Makran, SW Pakistan (4000–2000 B.C.)

   • Margareta Tengberg

   OriginalPaper Pages: 3 - 12

3. Agricultural development in western Central Asia in the Chalcolithic and Bronze Ages

   • Naomi F. Miller

   OriginalPaper Pages: 13 - 19

4. Impressions of wild cereal chaff in pisé from the 10th millennium uncal B.P. at Jerf et Ahmar and Mureybet: Northern Syria

   • George Willcox
   • Sandra Fornite

   OriginalPaper Pages: 21 - 24

5. Vitis vinifera L.: Wild or cultivated? Study of the grape pips found at Petra, Jordan; 150 B.C. – A.D. 40

   • Christiane Jacquat
   • Danièle Martinoli

   OriginalPaper Pages: 25 - 30

6. Finger Millet processing in East Africa

   • Ruth Young

   OriginalPaper Pages: 31 - 34

7. The history of beer additives in Europe — A review

   • Karl-Ernst Behre

   OriginalPaper Pages: 35 - 48

8. History and traditional cultivation ofLathyrus sativus L. andLathyrus citera L. in the Iberian peninsula

   • Leonor Peña-Chocarro
   • Lydia Zapata Peña

   OriginalPaper Pages: 49 - 52

9. Food plants from late bronze age lagoon sites in Languedoc, southern France: Reconstruction of farming economy and environment

   • Laurent Bouby
   • Frédérie Leroy
   • Laurent Carozza

   OriginalPaper Pages: 53 - 69

10. Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages

    • Corrie Bakels

    OriginalPaper Pages: 71 - 77

11. The Early Neolithic site at Hoge Vaart, Almere, the Netherlands, with particular reference to non-diffusion of crop plants, and the significance of site function and sample location

    • Otto Brinkkemper
    • Willem-Jan Hogestijn
    • Cressida Whitton

    OriginalPaper Pages: 79 - 86

12. Agricultural activities and land use in a Neolithic village around 3900 B.C.: Hornstaad Hörnle I A, Lake Constance, Germany

    • Ursula Maier

    OriginalPaper Pages: 87 - 94

13. Approaches to reconstruction of early Celtic land-use in the cent ral Neckar region in southwestern Germany

    • Hans-Peter Stika

    OriginalPaper Pages: 95 - 103

14. Evaluation of honey residues from Iron Age hill-top sites in southwestern Germany: Implications for local and regional land use and vegetation dynamics

    • Manfred Rösch

    OriginalPaper Pages: 105 - 112

15. A Celtic, La Tène trade centre in Ramsautal in the Dürrnberg, Austria: Macrofossil data towards reconstruction of environment and food plants

    • Irene Swidrak

    OriginalPaper Pages: 113 - 116

16. The plant food component of the diet at the late Mesolithic (Ertebolle) settlement at Tybrind Vig, Denmark

    • Lucyna Kubiak-Martens

    OriginalPaper Pages: 117 - 127

17. Literature on archaeological remains of cultivated plants (1997/1998)

    • Helmut Kroll

    OriginalPaper Pages: 129 - 163