1. Digital technologies will profoundly impact the way we grow and distribute food: here’s how

   • Marie-Agnès Jouanjean

   Editorial 16 May 2019 Pages: 103 - 104

2. Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea)

   • Agnes Kilonzo-Nthenge
   • Siqin Liu

   Research Article 02 January 2019 Pages: 105 - 112

   

3. Different expression of kiwifruit ethylene-related genes during low storage temperatures

   • Mansour Afshar-Mohammadian
   • Seyyed Fatemeh Fallah
   • Mohammad Hossein Rezadoost

   Research Article 08 February 2019 Pages: 113 - 120

   

4. The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks

   • Natalia Poliszko
   • Przemysław Łukasz Kowalczewski
   • Stefan Poliszko

   Research Article Open access 19 February 2019 Pages: 121 - 129

   

5. Thermal, physical and morphological properties of durum wheat

   • Ewa Ropelewska
   • Piotr Zapotoczny
   • Krystyna Żuk-Gołaszewska

   Research Article 26 November 2018 Pages: 131 - 137

6. Effect of grinding on thermal properties of wheat grain

   • Ewa Ropelewska

   Research Article 30 November 2018 Pages: 139 - 146

   

7. Purification and analysis of DNA from low DNA content food samples

   • M. Esra Altuntop Yayla
   • Canan Ekinci Doğan
   • Şerife Sarioğlan

   Research Article 27 October 2018 Pages: 147 - 155

   

8. Characterization of retroviral vector derived DNA-isoforms by PCR and sequencing

   • Thorsten Stellberger
   • Iris Stockmar
   • Armin Baiker

   Methods 25 February 2019 Pages: 157 - 165

   

9. A rapid and sensitive method to determine potassium permanganate in meat

   • Yuriy Balji
   • Zhanat Adilbekov
   • Galia Zamaratskaia

   Methods 04 December 2018 Pages: 167 - 172

   

10. Terephthalic acid determination in mineral water stored in PET bottles using a novel magnetic dispersive micro solid-phase extraction followed by high-performance liquid chromatography

    • Samin Hamidi
    • Mahboob Nemati

    Methods 08 February 2019 Pages: 173 - 177

    

11. Cadmium contamination in food supplements containing white willow (Salix alba) bark

    • Ewa Matyjaszczyk
    • Regina Schumann

    Announcements and Reports 05 December 2018 Pages: 179 - 182

12. Inspections of imported foods to Taiwan: an overview

    • Keng-Wen Lien
    • Shin-Yu Chen
    • Min-Pei Ling

    Announcements and Reports 04 January 2019 Pages: 183 - 191

    

13. 112. Sitzung des ALS

    Announcements and Reports 06 March 2019 Pages: 193 - 197

14. 82. Arbeitstagung des ALTS

    Announcements and Reports 22 March 2019 Pages: 199 - 199

15. Amtliche Mitteilungen

    Announcements and Reports 25 April 2019 Pages: 201 - 202

16. Upcoming events

    Events and News 26 April 2019 Pages: 203 - 204